Do you ever stand in front of the fridge in true contemplative stance, one hand on door, one hand on chin, knees bent; looking with all your might for something to magically appear that would satisfy every craving?
I have found that food. Sweet, spicy, soft but crunchy, touched with garlic and vinegar, sugar and chili peppers. That food is Chow. It can be made with mangos, plums, any fruit that is soft enough to absorb flavours but my personal favorite is pineapple chow. The fruit is cut into thick chunks and left to soak in a jar of marinade until it turns into Chow.
1 pineapple or 2 full half ripe mangoes, peeled, chunked
2 lemons/limes, juiced
2 cloves garlic, crushed
1/4 cup cilantro, chopped
1 tbsp olive oil
Salt, pepper (or hot peppers) to taste
If you puree the Mango version it becomes mango chutney. I love the combination of sweet and salty. Speaking of which, the funniest thing occurred the other day.
When I was very small and living in Hong Kong I ate these, what I thought were, candies and I recall them being sweet, salty and chewy. I left Hong Kong when I was 9 and despite never eating those “candies” again, I often remembered the taste and wondered what they were. When I arrived in Trinidad I thought I might find that taste again but had no idea what to ask for or where to look. I thought that the land of Chow would certainly have that strange, memorable and tasty sweet.
The other day in class, a student offered me a dried sweet prune. It was like a shriveled ball, rolled in a dusting of white powder. I popped it in my mouth and bells, whistles, cymbles and alarms went off. This was it!! That strange tasty memory I had been searching for. They were sweet prunes. I was immediately transported back in time and I laughed out loud.